There are some trends worth paying attention to these days around the beer space. One of them is THC seltzers. They are popping up on menus in certain states alongside IPA and lager.

THC Seltzers are taking off. On this show last year Scott Selix of Lua and Climbing Kites talked about his brewery's entry into the space. Their beverage is being contracted out of Minnesota’s Fair State Cooperative Brewery, which also has its own line of seltzers. The brewer putting in the work to make and develop these is Joe Wells. 

Wells has been in the craft beer industry for over a decade, from California to Canada and the last five years at Fair State where he serves as Head Brewer. 

On this episode he talks about how these THC seltzers are made, how they came about in the first place, and what the market is doing in response to their availability. 

 
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This Episode is Sponsored By:

The Best of Craft Beer Awards

Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/register

• Host: John Holl
• Guest: Joe Wells
• Sponsors: Best of Craft Beer Awards, All About Beer
• Tags: Beer, Seltzer, THC, CBD, Hemp, Business, Growth