Join Caroline Wilson and Corie Perkin for Ep 225

This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.

This week on the podcast we discuss the future of Tasmanian footy and a possible AFL team. Caro names her Tassie Dream Team (Peter Gutwin and Simon Garlick are up there!) and Corrie ponders the look and sound of a new AFL team.

Ahead of Caro’s trip overseas for her daughter’s wedding Corrie shares a few pearls of wisdom for the Mother of the Bride and we find out what’s on Caro’s travel agenda.

In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with some Dry July recommendations;

· Heaps Normal Quiet XPA non alcoholic

· Tina non alcoholic beer

· Brunswick Aces Spades Sapiir

Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.

BSF;

This week Caro is Grumpy about Nick Kyrgios and his ongoing antics.

In 6 Quick Questions we discuss kind gestures, Neil Simon movies, Corrie’s mysterious Instagram occurrence, Caro’s ‘gotcha’ moment and a few amazing facts.

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Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Greek Lemon Chicken and Potatoes

Greek chicken and potatoes is a classic. I don't have the energy or courage to cater for a living but, if I did, this lemony dish would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.

Ingredient

4 pounds skin-on, bone-in chicken thighs

3 russet potatoes, peeled and quartered

½ cup fresh lemon juice

½ cup olive oil

6 cloves garlic, minced

1 tablespoon dried oregano

1 tablespoon kosher salt

1 teaspoon dried rosemary

1 teaspoon freshly ground black pepper

1 pinch cayenne pepper

1 cup chicken broth, divided

1 teaspoon chopped fresh oregano, or to taste

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.

Step 2

Place chicken and potatoes in a large bowl. Add lemon juice, olive oil, garlic, dried oregano, salt