Ep 226 - It Doesn't Matter That it's the 70s - It's Still Good

While Caro is off being the ‘mother of the bride’ Corrie Perkin is joined by Caro’s great friend and regular pod guest Anna Barry aka Anna from the Op Shop.

This podcast is proudly presented by Red Energy - most satisfied customers 12 years in a row.

JOIN US AT OUR MOVIE NIGHT on Tuesday 16th of August.

Join us at the movies to see Good Luck to You Leo Grande.

Tuesday 16th of August 5pm start for a 5.30pm screening at The Palace Como in South Yarra. Part proceeds from the evening go to the BCNA.

Click HERE to book – or email [email protected] and Producer Jane can assist you.

This Week

Anna’s just been on a romp through Greece and Italy – she shares some of her highlights and what getting back to travel was like post COVID.

We discuss the demise of Boris Johnson and what it says about personality politics. We empathise with the Queen – can anything else go wrong in her Jubilee year?

In the Cocktail Cabinet for Prince Wine Store Myles Thompson joins us with some highlights from the July Tour De France ‘Le Tour Survival Dozen’ box including;

· Stephane Aviron Beaujolais Village 2020

· Marcel Malbec 2018

Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.

BSF

· Fall by John Preston

· Achilles by Madeline Miller

· Borgen Series 4

· Neil Perry's chickpea and green lentil curry with spinach (see recipe HERE or below)

Anna is Grumpy about the price of veggies and she fills us in on Bean Gate at the local veggie store.

In 6 Quick Questions for Red Energy - we talk Wimbledon memories and favourite moments from Wimbledon 2022, what to give an 85 year old on her birthday, great rock tracks being seconded for advertising, the queen of winter flowers and another Amazing Fact.

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Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Neil Perry's chickpea and green lentil curry with spinach – from Everything I Love to Cook

This is a lovely, earthy curry, enriched by yoghurt and lime, which add a bit of sharpness and creaminess. I like to make a salsa to