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This week, we are so excited to welcome Heather Wibbels, AKA The Cocktail Contessa, as we discuss her new book "Bourbon is my Comfort Food," and her takes on all things bourbon cocktails. We also get into the news about Heaven Hill, the new label filed for (Pappy?) Van Winkle, and the first product from a distillery we already know and love. Enjoy.

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