Join Caroline Wilson and guest co-hosts this week Anna Barry (aka Anna from the Op Shop) and Clem Donohoe.

A huge thank you to everyone who joined us at our Movie Night for Red Energy

Spring is in the air and we talk footy finals, fashion and the re-emergence of city life plus Clem shares her list of the hottest new restaurants in Melbourne.

In the Cocktail Cabinet for Prince Wine Store we share some of your wonderful entries in our Intro to Wine Course Competition. Congratulations to Hilary Rossignuolo who is our winner of the double pass this week.

Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.

To win a Prince Wine Store Introductory Wine Course for you and a friend - simply fill in the entry for HERE and tell us about your favourite wine memory or experience.

BSF

Anna’s Grumpy about bank ‘customer service’ and in 6 Quick Questions for Red Energy we discuss the scrapping of Best Before dates, QANTAS’s $50 apology offer, the right of the Finnish Prime Minister to legally party, the ONJ state funeral and the AFLW season opener.

For more recipes and recommendations from Clem Donohoe - head to her instagram HERE.

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Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Caprese Torte

1 and a half cups pecans – roasted

180g good quality dark chocolate

4 eggs separated

220g unsalted butter – melted then cooled

1 cup caster sugar

1 and a half teaspoons vanilla extract

Cocoa to dust

Pre heat oven to 170C

Grease and line the base of a 24 inch spring form pan and then dust with flour

Place pecans and chocolate into a food processor and blitz in sho