In this lively, laughter-filled episode, Janina chats with Tom Gilbey - the man who made wine fun again by tasting a different bottle at every mile of a marathon. They dive into everything from the fossil-rich soils of Chablis and the changing world of en primeur Bordeaux, to how to host your own playful blind tastings at home.

Along the way, Tom shares tips for making wine approachable (and hilarious), highlights his favorite Bordeaux wines and “Super Seconds,” and reminds us that enjoying a bottle should be full of joy, stories, and a little mischief.

 [01:42] Wine fact of the episode — the history behind the 1855 Bordeaux Classification and how it still shapes prestige and pricing today.

[05:05] Tom shares how his viral “Wine Marathon” began: tasting a different wine every mile, his son’s support, and the unexpected global response that followed.

[08:36] From chaos to community - how a family experiment turned into a worldwide audience and new passion for wine communication.

[11:17] The art of blind tasting - from marathon guesses to what he learned about focus, humility, and having fun with wine.

[13:03] Janina and Tom discuss Thirsty and how his stories highlight the humour, generosity, and humanity of the wine trade.

[15:33] Why blind tasting should be playful - ideas for home tastings, favourite tricky grapes like Nerello Mascalese and Baga, and the concept of “Wine Sports Day.”

[21:30] Turning to Bordeaux — Tom’s reflections on 2005 vintages, learning from Robert Parker, and how palate trends shaped global styles.

[25:23] Bordeaux today: en primeur uncertainty, Château Latour’s exit from the system, and why Tom says wine should be enjoyed, not invested in.

[28:27] Blind tasting first growths versus super seconds - and how labels, price, and reputation influence what we think we taste.

[31:03] Highlights on Château Montrose, Léoville Las Cases, and La Mission Haut-Brion - some of the ‘Super-Seconds’.

[33:41] From Bordeaux to Burgundy - discussing Chablis, its fossils, minerality, and that unforgettable sense of “tasting the sea.”

[37:37] Janina and Tom reflect on how palates evolve - from bold New World wines to subtle Old World elegance.

[40:12] Beaujolais Nouveau nostalgia — London’s 1980s celebrations, and Tom’s upcoming Beaujolais Party at Sophie’s in Piccadilly.

[44:13] Tom’s early years: studying at Plumpton College, researching English wine in the ’90s, and predicting the rise of world-class English sparkling.

[47:15] Wrapping up with Battle of the Grapes: Tom picks his favourite grape varieties

📩 Questions or feedback? Email: [email protected]

📚 Find out more about Tom Gilbey: tomgilbeywine

 📖 Get his book Thirsty: Available on Amazon UK

 🍷 Tickets for the Beaujolais Nouveau Party: Sophie's Steakhouse, Piccadilly

Until next week – cheers to you! 🥂

THE EAT SLEEP WINE REPEAT PODCAST

RECOGNITION:

Music Used in Podcast from #Uppbeat (free for Creators!): https://uppbeat.io/t/stan-town/groove-sauce

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