Join Caroline Wilson and Corrie Perkin for Ep 244.

Join Us for our Podcast Morning Tea – December 14th.

Thanks to Red Energy we’re inviting you to join us in the studio for a Podcast Morning Tea on Wednesday 14th of December at 10.15am at our Southbank Studios. Be part of our recording for the morning, meet our special guests, ask Caro and Corrie a few questions and stay for morning tea. Tickets are limited – book your ticket HERE or via this link https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie

Email Producer Jane if you’ve got any questions via [email protected].

This week on the podcast Caro and Corrie discuss Betting and Cheating in Sport and the AFL Umpire Brownlow Scandal. Is it just another footy mess than Gillon McLachlan will attempt to resolve before he finally steps down? Plus Caro has strong feelings on the AFLW grand final which still doesn’t have a confirmed venue.

We’ve been binging The Crown Season 5. The Guardian review suggested “it’s time for this bitty, boring show to end forever” – do we agree? Plus Corrie has a few thoughts on Tom Bower’s new book Revenge: Meghan, Harry and the War Between the Windsors.

In The Cocktail Cabinet for Prince Wine Store – Myles introduces us to

Top Non-Champagne Sparkling

In BSF for Red Energy we discuss;

This week Corrie’s grumpy about being grumpy but also the very serious issue of our ruined roads after the heavy rains and flooding.

In 6 Quick Questions we touch on;

The scam that nearly caught us out, winning at Bridge v Scrabble, the thing that Sean Penn and Banksy have in common, the 3 most menial but necessary tasks in life, the menial and the difficult ones and another amazing fact.

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Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Jen Hutton’s Lemon Ice-Cream

This ice cream literally takes 10minutes and is always a hit – served with berries – your guests will be screaming for more.

Serves 8

Cooking Time: freeze overnight

600ml cream

1 and a half cups caster sugar

Juice and rind of 2 lemons

Blend cream and su