Join Caroline Wilson and Corrie Perkin for Ep 245

Join Us for our Podcast Morning Tea – December 14th.

Thanks to Red Energy we’re inviting you to join us in the studio for a Podcast Morning Tea on Wednesday 14th of December at 10.15am at our Southbank Studios. Be part of our recording for the morning, meet our special guests, ask Caro and Corrie a few questions and stay for morning tea. Tickets are limited – book your ticket HERE or via this link https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie

Email Producer Jane if you’ve got any questions via [email protected].

This week Caro and Corrie discuss the so called ‘Civil War’ at the Hawthorn Football Club, where the board room politics are at, the merits (or not) of The Dingley Plan and the quest to find Jeff Kennett’s successor.

Donald Trump’s announcement that he’ll run in the 2024 Presidential campaign fell a little flat, we wonder where this leaves the Republicans, the alternatives to Trump and Corrie pays tribute to Nancy Pelosi.

In the Cocktail Cabinet for Prince Wine Store Myles joins us to discuss Rose including;

You can book for the Rose and Sausages event on Thursday the 24th of November HERE

Use the promo code MESS at checkout online or instore for your 10% listener discount.

In BSF for Red Energy;

This week Caro’s grumpy about the World Cup and the multitude of issues surrounding Qatar’s hosting.

In 6 Quick Questions we talk about our best live show experiences of the week, Tracey Grimshaw’s place in Australian Women in Media history, the Christmas jobs we’ve ticked off our list this week and Corrie has an amazing fact about the history of the work Christmas Party.

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Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Mindy’s Avocado Hummus

Makes one batch

1 can of chickpeas (430g)

2 medium ripe avocados

3 tbsp of olive oil

1 tbsp tahini

1 handful of spinach

3 tbsp fresh lime juice

2 garlic cloves

½ teaspoon of salt

½ teaspoon of pepper

Blend all ingredients together