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My friends, as a wise man once said many moons ago to a group of weary travelers and curious on-lookers: all Big Ass Augusts must come to an end. And, with this episode of This is my Bourbon Podcast, we're bidding adieu to the greatest month of the year. We're doing so, though, by welcoming old friend of the show Gregg Snyder back to talk about all the new and exciting things happening at Chicken Cock Whiskey and get into a review of their Island Rooster Rye expression. We've got lots of good pours, great laughs, and some wonderful Tips 'n' Bits to go along with your favorite little podcast all about America's Native Spirit. Enjoy, and goodnight, Australia. 

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