Join Caroline Wilson and Corrie Perkin for Ep 253 - Why Shouldn't I Work This Hard? I Love My Job

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SHOW NOTES

Caro’s European vacation continues with a family trip to Madrid, while Corrie is back in the studio wondering what happened in the very public breakdown between Member for Kooyong Monique Ryan and her Chief of Staff Say Rugg.

The Cocktail Cabinet for Prince Wine Store - Myles joins us with a couple of special Valentine's Day inspired options;

Use the promo code MESS at checkout at www.princewinestore.com.au or instore Bank Street South Melbourne for your 10% listener discount.

BSF

Corrie lists her Top 5 Best Romantic Movies and Caro pays tribute to the songs of Burt Bacharach. 

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This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN.

LYNDA’S STUFFED CHICKEN BREASYS WRAPED IN PROSCIUTTO

Serves 4

Set oven on 180 degrees. 

Cut a pocket in each chicken breast and stuff it with slices of bocconcini and fresh basil leaves. Season with salt and pepper, fold over and wrap each rolled chicken breast with 3-4 slices of prosciutto.

Rub a little olive oil on the parcel, put in an open tray on top of kalamata olives and 1 punnet of cherry tomatoes. Bake for 30-40 minutes or until the chicken breasts have cooked through. Serve with roast potatoes and a green salad.