In episode 26 of The Joyful Health Show, we interview military wife turned farmer, Paige Jackson of Grass Grazed Farm, about how gaining a deeper connection with the source of her food allowed her to eat sustainably and gain a whole new appreciation for God’s design of stewarding the earth. Instead of picking apart food by micronutrients and calories, Paige gives us a broader perspective on how to both honor the animals we eat and respect God by the way we connect to the food He provides us. We discuss:

Read full show notes at https://joyfulhealth.co/blog/episode26

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