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It's time for more TIMBP, and look, I'm just gonna be upfront with y'all this week: there is a LOT (and I do mean a WHOLE lot) of rye whiskey being drank in this episode. Pete Seeger would be proud, no? Eric and Perry (yo what up) drink on some new drams from Lawrenceburg Bourbon Company and drift up north for their first encounter with the yeti of a whiskey known as Alberta Premium Cask Strength Rye. It's intense. Y'all are the best! Thanks for all your support!

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