On this episode of Elevathers, we’re bringing the heat—literally! Chef, content creator, and all-around vibe, Alex Hill (@justaddhotsauce), joins us for a real, unfiltered convo on food, wellness, and womanhood and becoming an author. From the flavors that define her kitchen to the deeply personal journey of freezing her eggs, Alex keeps it 100 while serving up gems on self-care, fertility, and finding joy in the process. Get ready for laughs, some ‘aha’ moments, and of course, a little extra sauce!**TIMELINE**00:00 - Welcome to Elevators Podcast!Introduction to the episode and today’s special guest, Alex Hill.1:08 - Meet Alex Hill: The Self-Taught Culinary CreatorAlex shares her journey from marketing to becoming a self-taught cook and food blogger.2:26 - Miami Love & LA LifeAlex talks about her love for Miami and why she calls LA home.3:40 - How Just Add Hot Sauce Was BornThe origin story behind Alex’s unique brand name.6:43 - Food, Culture, & Cooking InfluencesHow her Puerto Rican and Caribbean heritage shaped her passion for food.9:59 - The Secret to Becoming a Better Home CookWhy making mistakes in the kitchen is the key to improvement.18:06 - Fertility, Freezing Eggs & Eastern MedicineAlex opens up about her fertility journey, egg freezing, and the impact of acupuncture.25:41 - Balancing Fitness & Food as a ChefHow Alex maintains a healthy lifestyle while indulging in her passion for food.37:03 - Writing a Cookbook: The Journey & ChallengesBehind the scenes of Alex’s cookbook deal and the long process of getting published.44:50 - Cooking Essentials: Must-Have Kitchen Tools & TipsAlex shares her top kitchen must-haves and the secret to cleaning a cast iron skillet.