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Live Podcast at Crown Melbourne (in the Metropol Precinct) on Tuesday 19th of September at 9am. With special guest Deborah Conway.

Thursday 16th of November - Live Podcast at Red Energy in Richmond.

2.00 – Caro and Corrie went to the Brownlow last night

- They didn’t get to the afterparty – but Caro has been to the afterparty in years gone by

- Caro wouldn’t leave Melbourne in September – great time of the year

5.30 – Feedback from throughout the week

7.10 – Caro went to Swan Lake at the State Theatre

- It’s beautiful, extraordinary

- Caro sat next to a Carlton fan who paid $800 for a one way trip for Bris vs. Carl Preliminary Final

- Caro says it’s so cruel

- Corrie – it’s unfair to capitalise on these events and key times of the year

- The demise of Qantas

10.20 – The Week that Was

- Corrie and Caro had a night at the state Library – footy finals panel (with Mike Sheahan and Sonja Hood)

12.30 – Discussion re: Sonja Hood

- She has been such a leader – an example being the way she handled the booing of Jason Horne-Francis earlier this year

17.00 —Brownlow observations

- Corrie: it’s a great industry celebration & a great networking night

- Goal and Mark of the Year

25.00 – Fashion discussion from the Brownlow

- Caro and Corrie spoke about some of the fashion that stood out to them and Corrie gave her 3, 2 and 1

27.30 – The Cocktail Cabinet – with Myles Thompson (for Prince Wine Store)

- Recapped the 2003 Brownlow, the last time Caro went with Corrie

- Spring lamb – red wines to go with it – Recommendation - Lucien Lardy - Beaujolais Villages 2021

- White wine recommendation - Vicoletto Catarratto

36.20 – Recommendations from Corrie:

Book: Restless Dolly Maunder by Kate Genville

Screen: Billions on Stan

Recommendation from Caro: (for Cobram Estate Extra Virgin Oliver Oil)

Food: Recipe from Caro: Sweet Greek cook book – lamb recipe:

Plati Sto Fourno - https://grecianpurveyor.com/blogs/journal/plati-sto-fourno-slow-roasted-shoulder-of-lamb-by-kathy-tsaples-sweet-greek

INGREDIENTS

1 shoulder of lamb

2 lemons, skin and pith removed so you have just the flesh

3 onions

1 head of garlic

8 cloves of garlic, peeled and sliced in half

Plenty of Extra virgin olive oil Ladi Biosas

1 tbsp Mountain Treasures Organic Oregano

sprigs of rosemary

2 tsp cooking salt Salt Odyssey Fleur de Sel

1 tsp black pepper

METHOD (see link above)

50.10 – Why is Corrie grumpy!?

- Why do they make golf ball markers green?

- Why do we need stickers on fruit?

54.00 – 6 QUICK QUESTIONS – for Red Energy