ON TODAY’S SHOW:

THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Easter wines

With white fish: Chalmers Mother Block White Blend

With lamb: Poiteven

With chocolate: Inkwell Dark Star Late Harvest

BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader.

BOOK: Corrie reviews Pheasant Nest by Louise Milligan

SCREEN: Caro reviews Zone of Interest

Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria

FOOD: EASTER RECIPES

Caro has a recipe:  Bill Granger’s Coconut Fish

Corrie has a recipe:  Jane’s Fig Trifle:

DID YOU SEE THAT? CARO re: Laurent de Bruhnoff

SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader.

CORRIE TO CARO:  What did you do for the first time last week

CARO TO CORRIE: What was the biggest stuff-up you heard about last week

CORRIE TO CARO: What is Question 7

CARO TO CORRIE: Which chairman’s message struck a nerve this week

CORRIE TO CARO: Should men be banned from artistic displays?

CARO TO CORRIE: Planning a wedding in a post-covid world, what have you noticed has changed