A few words from host John Holl:

"Our guest this week is Sean Lawson of Lawson's Finest Liquids. 

There are some beers that just stand out among the others. It’s not all marketing, because those beers that are all flash and no substance don’t seem to last too long in the craft beer space. 

So the beers that can capture the imagination and get us standing in lines, or having friends mule some back home, are ones that usually have some oomph behind them. It’s not easy and there aren’t many of these beers, but one brewery that has seemed to capture all the attributes well is Lawson’s Finest Liquids. 

Sean Lawson, now the CEO and founding brewer of the brewery that bears his name, is known for making hoppy beers and he does them well. But he also experiments with native ingredients, and has the mentality of a scientist and architect when it comes to creating a new beer.

He’s a fellow Jersey guy who found his way up north and started the brewery at his house years ago, getting drinkers excited for drops in his adopted home state of Vermont. From there he expanded and started contract brewing at Two Roads Brewing Company in Connecticut before launching his very own commercially accessible brewery and taproom about a year ago. And because it helps track the evolution of the brewery, that’s where I started with him."

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• Host: John Holl
• Guest: Sean Lawson of Lawson's Finest Liquids
• Tags: Beer, Craft Beer, Vermont, Homebrewing, New Jersey, IPA, Pale Ale, Special Ingredients, and taprooms.

This episode is sponsored by:

New Holland Brewing  

Dragon's Milk began as a single barrel experiment almost 20 years ago at New Holland Brewing Company, and has since grown to become the best-selling American made stout. Aged for at least 90 days in bourbon barrels, rich notes of roasted malt, chocolate, and vanilla make for a deliciously smooth and drinkable brew. Whether it's sitting by a bonfire, or virtually toasting over Zoom, share a legend with Dragon's Milk today. Learn More at DragonsMilk.com

 
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