At this year’s FreedomFest in Palm Springs, California, Matt Kibbe sat down with Chef Andrew Gruel to talk about food freedom and making America healthy again. Chef Gruel’s philosophy involves cooking simple dishes with quality ingredients to create great-tasting comfort food. However, this is made harder than it needs to be due to government regulations and corrupt unions that raise the prices of food, rely heavily on low-quality imports, and consolidate the industry so that Americans have less competition and choice in what they eat.