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We're taking a break from a major review this week to take a look at one of our favorite rye whiskeys and ask the age old question, "what's the best way to drink it?" Perry and Eric put Old Forester Rye through the paces of neat, a splash of water, on the rock(s), and in cola to determine just how you should be drinking your daily, affordable drinker. Plus, they were sent the Brooklyn Brewery Black Ops Stout for review, and sure enough, they're gonna drink on it. Enjoy.

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