Don't Shoot The Messenger

Ep 400 - Our 400th Show Milestone!


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ON THIS EPISODE

  • The feedback we’ve received over the years – from all sorts of people!
  • Our highlights, debates, memories and themes over the years
  • The biggest stories we’ve followed and discussed
  • The live events and a wonderful range of guests we’ve had join us on the podcast
  • BSF with a difference
  • Myles Thomson from the Prince Wine Store
  • The gifts that keep on giving...
  • The 400th Journey – we reminisce!

    • How the podcast started

    • How it evolved

    • High points, big stories etc

    • Funny moments

    • Favorite guests

    • Our Pod community and what it means to us

    • Why podcasts work generally as a medium and the rise and rise since we started back in 2017 ie what we have observed about our own podcast listening habits, what makes a good podcast etc


    The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Price’s Happy 400th Trio Pack

    Querciabella Mongrana 2023

    Delamere Sparkling Cuvee NV

    Maude Central Otago Pinot Noir 2024

    www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

    BSF. BSF brought to us by Red Energy.

    Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

    BOOK: C&C - OUR BEST BOOKS ACROSS THE 400 EPS

    Caro:

    Ian McEwan - Lessons

    "A book about history, the Berlin War... History through a man's life. I absolutely LOVED Lessons."

    Kate Atkinson - Life After Live

    "One of the best books I've ever read."

    Ann Patchett - Bel Canto

    "It's an absolutely beautiful book."

    Maggie O'Farrelll - The Hand That First Held Mine

    "A beautiful, poignant story"

    Corrie:

    Sarah Winman - Still Life

    "I knew within a couple of chapters this was a profoundly important book. So many poddies discovered Sarah... We love Sarah Winman."

    Maggie O'Farrell - Hamnet

    "It was a privilege to bring Hamnet to everyone."

    John Boyne - The Elements (series)

    "All four books, that series was outstanding."

    Ann Patchett - The Dutch House

    "I just thought it was such a fine novel."

    Robbie Arnot - Dusk

    "That was a great book."

    And we both fell in love with William Boyd. And another mention for Jonathan Coe and Middle England.

    SCREEN: C & C - OUR 3 BEST SCREENS

    Caro:

    Slow Horses

    “It has broken the barriers for me. It’s resurrected a lot of careers… Kristin Scott Thomas, Gary Oldman.”

    Judy:

    “A very small snapshot of the life of Jude Garland, played by Renée Zellweger, who is absolutely brilliant... It’s very sad, brilliantly performed and ultimately triumphant.”

    Operation Mincemeat

    Barbie:

    “A real showstopper. I loved Barbie. The script and the story... Something for everyone”


    Corrie:

    The Crown:

    “We have discussed and discussed The Crown.”

    Zero Zero Zero:

    “A fantastic crime show, about drug cartels. It’s brilliant.”

    Billions:

    “Wonderful!”

    FOOD: C& C - OUR 3 BEST RECIPES

    A Recipe from Corrie:

    APPLE and RASPBERRY CAKE

    "It's stunning!"


    This has always been a really popular cake and once cooked someone always asks for the recipe.

    Preparation time: 15 minutes

    Cooking time: 40-45 minutes

    Serves: 8

    3 granny smith apples

    125g butter

    1½ cups self raising flour

    ¾ cup caster sugar

    1 egg

    1 teaspoon vanilla

    1 punnet raspberries icing sugar to top

    thick cream or ice cream to serve

    Preheat the oven to 180°C.

    Grease and line a round cake tin with baking paper. Slice and cook the apples. Drain and wrap cooked apples in kitchen paper to absorb as much moisture as possible.

    Melt the butter. Add the sifted flour, sugar, egg and vanilla and beat with a wooden spoon until smooth. Press ¾ of the mix into the cake tin, pushing it up the sides. Spread the apple on top and scatter the raspberries on the top of that. Drop dobs of the remaining mixture over the top.

    Bake for 40-45 minutes. Allow the cake to firm before turning out. Sift icing sugar on top and serve with cream or ice cream and extra raspberries if serving as a dessert.

    Cook's tip

    A key to the success of this cake is to ensure that as much of the cooking liquid as possible is drained from the fruit before placing it on the cake batter.


    Caro: Spicy Tuna Pasta

    "A Sunday night special. We all just made it and made it and made it..."


    SIX QUICK QUESTIONS

    FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

    Caro to Corrie: If you had the time and the resources to start another podcast, what would be the topic

    Corrie to Caro: If you had the time and the resources to start another podcast, what would be the topic

    Caro to Corrie: When it comes to BSF, which do you wish you had more time to enjoy

    Corrie to Caro: When it comes to BSF, which do you wish you had more time to enjoy

    Caro to Corrie: If you could have one famous Australan as a guest on the podcast, who would it be

    Corrie to Caro: If you could have one famous Australan as a guest on the podcast, who would it be


    We want to hear from you!

    Send through your feedback, recipes, recommendations and questions:

    Or find us at:

    • INSTAGRAM
    • FACEBOOK
    • ...more
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      Don't Shoot The MessengerBy SEN

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