ON THIS EPISODE

- We discuss the lives of Sam Neill, Derryn Hinch and Richard Scolyer

- France wines with Myles Thomson from the Prince Wine Store

- A footy soap opera continues

- The latest from the Royal Family

- The rise of the electric car

-

VALE SAM NEILL

- Sam’s early career

- Filmography and our favourite Sam films

- His style and what he brought to movies

- Instagram account during Lockdown – finding new audiences

VALE DERRYN HINCH

- One of the first of the “celebrity journalists”

- Redefined morning radio – how, contribution, impact

- Contempt of Court convictions

- TV career

- Larger than life

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Tour de France Stage

• Cave de Tain Syrah Premier Note 2023

• Talmard Macon Chardonnay 2024

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF. Brought to us by Red Energy.

Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK: Caro: Liza Minelli autobiography Kids, Wait Til You Hear This!

SCREEN Caro: The Invite movie

FOOD: Corrie: Thyme and Sumac Hassleback Potatoes from ‘Winter’ by Louise Franc

Serves 4

8 medium roasting potatoes

60g butter

2 TBS olive oil

1 TSP thyme leaves, plus extra to garnish

1 TSP chopped rosemary leaves

1 TSP sumac

Preheat the oven to 180°C/350°F (fan-forced). Line a baking tray

with foil.

Lay one potato on a chopping board, and place two wooden spoons

or two large chopsticks along the length of either side of the potato.

Starting at one end and working to the other, cut thin slices into

the potato,, bringing the knife down to the wooden spoons, which

will prevent you cutting all the way through. This will take some

time, but the effect will be worth your patience. Repeat with the

remaining potatoes.

Gently fan out the potatoes, to allow the fat to get between the

slices, then place on the baking tray.

Melt about 1 tablespoon of the butter, and mix with the olive

oil, thyme, rosemary and sumac. Brush the butter mixture

onto the potatoes, using the bristles to gently get some of the

butter between the slices. Season with salt and freshly ground

black pepper.

Transfer to the oven and roast for 30 minutes. Melt the remaining

butter, use it to baste the potatoes, then roast for a further

15 minutes.

Season with salt and pepper, garnish with extra thyme and serve.

SIX QUICK QUESTIONS

FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

Caro to Corrie: King Charles inviting Harry and his family to Highgrove; good call/bad call

Corrie to Caro: What footy soap opera gets more extraordinary by the week

Caro to Corrie: While the conspiracy theorists mull over Senator Lindsey Graham’s death in Washington this week, which recent suspected murder really does sound like an episode of Slow Horses

Corrie to Caro: What always amazes you about Australian sport’s most bitter code war

Caro to Corrie: What movie sequel are you looking forward to seeing

Corrie to Caro: Would you buy an electric car

If you have feedback, suggestions, recipes, stories – send them through to us!

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