On this episode of #LatinosOutLoud, #RachelLaLoca is on location with trailblazing Latina mixologist, cookbook author, and owner of Julep Houston, Alba Huerta whose unparalleled talent and dedication to her craft have earned her a distinguished place in the world of mixology. The two met up at Jingle Jangle on Pier 17 in NYC for a festive chat. Alba takes us to school and teaches Rachel how to make two very easy, yet elaborate cocktails--PERECT to bring to your holiday parties or while just kicking it with your chestnuts by the open fire.

Her innovative approach to curating craft cocktails has not only won her numerous awards but also elevated the status of mixology as a respected art form. As a Latina woman in a predominantly white male industry, Alba's success is a beacon of inspiration for aspiring mixologists and entrepreneurs everywhere.

Alba's Mexican heritage deeply influences her cocktail creations, blending traditional Latin flavors with contemporary mixology techniques. In a time when representation and diversity are more important than ever, Alba Huerta's story is one of resilience, creativity, and cultural pride. Her accolades and achievements highlight the rich contributions of Latina women to the culinary world but also inspire a broader audience to appreciate the artistry and skill involved in mixology. Beyond joining the Williams Sonoma Chefs’ Collective and her book winning an IACP award, Alba is decorated with honors from top-tier publications: one of Entrepreneur’s 100 Most Influential Women (2023), Thrillist’s Best Bartenders in America, Houston Chronicle’s 50 Most Fascinating People, Food & Wine honoring her as a rising-star female mixologist, and more.

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