
Sign up to save your podcasts
Or
Brief Summary of Show:
Travis speaks with Hank Shaw who is a James Beard Award-winning author and chef who focuses all his energies on wild foods: foraging, fishing and hunting.
Travis and Hank discuss a wide array of topics including what causes some meats to taste gamey, strategies or game care, tips for the new hunter, angler and forager and how Covid has affected the landscape of wild food collection. Hank tells us about his most recent book, with is more of a life project, Hook, Line and Supper.
Pre-order Hook, Line and Supper through Amazon or https://honest-food.net/hank-shaw-books/
Topics discussed in this episode:
Explore these Resources
In this episode, we mentioned the following resources which may be beneficial to you:
Follow us:
Follow our Host
Learn More about Silvercore
5
66 ratings
Brief Summary of Show:
Travis speaks with Hank Shaw who is a James Beard Award-winning author and chef who focuses all his energies on wild foods: foraging, fishing and hunting.
Travis and Hank discuss a wide array of topics including what causes some meats to taste gamey, strategies or game care, tips for the new hunter, angler and forager and how Covid has affected the landscape of wild food collection. Hank tells us about his most recent book, with is more of a life project, Hook, Line and Supper.
Pre-order Hook, Line and Supper through Amazon or https://honest-food.net/hank-shaw-books/
Topics discussed in this episode:
Explore these Resources
In this episode, we mentioned the following resources which may be beneficial to you:
Follow us:
Follow our Host
Learn More about Silvercore
37,901 Listeners
2,881 Listeners
484 Listeners
1,510 Listeners
1,157 Listeners
395 Listeners
243 Listeners
6,775 Listeners
42,616 Listeners
301 Listeners
77 Listeners
350 Listeners
1,836 Listeners
391 Listeners
133 Listeners