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Brief Summary of Show:
Travis speaks with Hank Shaw who is a James Beard Award-winning author and chef who focuses all his energies on wild foods: foraging, fishing and hunting.
Travis and Hank discuss a wide array of topics including what causes some meats to taste gamey, strategies or game care, tips for the new hunter, angler and forager and how Covid has affected the landscape of wild food collection. Hank tells us about his most recent book, with is more of a life project, Hook, Line and Supper.
Pre-order Hook, Line and Supper through Amazon or https://honest-food.net/hank-shaw-books/
Topics discussed in this episode:
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By Travis Bader5
88 ratings
Brief Summary of Show:
Travis speaks with Hank Shaw who is a James Beard Award-winning author and chef who focuses all his energies on wild foods: foraging, fishing and hunting.
Travis and Hank discuss a wide array of topics including what causes some meats to taste gamey, strategies or game care, tips for the new hunter, angler and forager and how Covid has affected the landscape of wild food collection. Hank tells us about his most recent book, with is more of a life project, Hook, Line and Supper.
Pre-order Hook, Line and Supper through Amazon or https://honest-food.net/hank-shaw-books/
Topics discussed in this episode:
Explore these Resources
In this episode, we mentioned the following resources which may be beneficial to you:
Follow us:
Follow our Host
Learn More about Silvercore

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