There is little in life with more direct environmental impact than food - how and what we produce, where we source it and how it gets there, how we prepare it and what we do with the waste. How do we balance sometimes competing factors and make food choices that honour God and the world he loves and has tasked us to look after?

Food is a passion for Jasmine Kwong. As a creation care advocate for OMF International and a Catalyst for Creation Care for the Lausanne Movement, she also cares deeply about creation. In this engaging and grace-filled conversation she shares from the wisdom she has gleaned and encourages all of us to consider our daily bread (and fish ceviche, mango and so on!) in light of our relationship with God and the wider creation.