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This episode I am joined by the very talented Bert Blaize: ex Sommelier of Michelin star restaurant Clove Club, winner of Young Sommelier of the year, and now turned wine consultant with his own wine shop in London Bottles 'N' Jars

As if that isn't enough, he wrote a wine book for us all: Which Wine When that is an ultimate guide to food and wine pairing. Todays episode Bert will be taking us through his journey and talking us through some interesting food pairings.

Don't forget about the WINE COMPETITION to wine a virtual tasting hosted by me. Full Details at the bottom.*

If you want to skip ahead:

3.22 Bert's journey into wine

10.04 How food became a big focus for Bert

12.00 The Wine Book, and how you get the perfect pairing and the trials and errors

16.39 Manzanilla and some surprise pairings

21.22 Hot dogs and Verdejo

24.46 A perfect pairing

29.23 Pairing fizz with vegetables

33.00 What to find in Which Wine When

Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat or on email: [email protected]

Until next time, Cheers to you!

*Competition closes on August 30th 2021. It is open to participants all over the world.  The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to [email protected] or on Instagram @eatsleep_winerepeat

You can always contact me in advance if you have any other questions. Good luck.