Show notes from host John Holl:
"Despite being one of the largest breweries in the country, I hadn’t given Lagunitas much of a thought in recent years. I’d of course see its IPA on tap at bars, back when I went to bars, and its familiar glass bottles on shelves. It was there, I was happy to see it, but usually ordered something else. 

A lot of people are drinking the beer, sure, but as the beer landscape and conversation has shifted to local, some of the middle tier breweries that we’ve long known and just kind of taken for granted have been making big moves. So when the new press representative for the brewery, which has been wholly owned by Heineken for the last three years, reached out I thought it would be smart to check in and see where the brewery is at and where it’s looking to go. 

Jeremy Marshall, the brewmaster, has been with the company for most of his brewing career and has seen the company grow from its once modest Petaluma, California home-base to Chicago, to overseas, and a small brewery in Seattle. Under this watch the brewery has grown from 21,000 hectoliters to over 1,000,000 hectoliters under his supervision. They are Dutch, so they use hectoliters, not barrels in their reporting. 

Because of his longevity he’s seen the brewery mature over the years, from the days of being shut down by the Feds because of a joint to now looking into the non-alcoholic beer space. Of course, marijuana is still part of the culture of the company, and its infused cannabis beverages are growing in popularity but you will hear why he doesn't think a full THC and alcohol hybrid is part of a likely future.

He spoke to the show from the brewery in California."

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• Host: John Holl
• Guest: Jeremy Marshall of Lagunitas Brewing Co. 
• Tags: Beer, Craft Beer, IPA, non-alcoholic beer, cannabis, California, Chicago,