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In this episode, I am continuing the conversation with Kevin Judd of Greywacke Vineyards, and this part we are focusing on Sauvignon Blanc. We are tasting his classic Greywacke Sauvignon Blanc and the Wild Sauvignon, alongside chatting about the viticulture and winemaking behind these different styles of wines. 

If you haven't listened to Part 1 - go back to episode 62.

If you want to skip ahead:

0.31: The geeky wine science as to what compounds give the iconic aromas and flavors that we recognize in Sauvignon Blanc

3.17: Chat with Kevin

4.00: Looking at both Greywacke Sauvignon Blancs.

5.17: Tasting the Greywacke Sauvignon Blanc 2020 £18 Vinvm £17.99 Roberson Wine

7.25: Viticulture and winemaking of the above wine.

9.15: Viticulture and winemaking of the Wild Sauvignon.

11.44: Working with wild yeasts

15.28: Tasting of the Greywacke Wild Sauvignon 2018 £21.75 Vinvm £22.95 ND John Wines

16.38: Short discussion on Semillon

19.47: The appeal of Sauvignon Blanc and why it grows so well in Marlborough

22.10: Food pairings with Sauvignon Blanc

25.32: Comparing Marlborough Sauvignon to the other regions in New Zealand

27.49: The world class photography of Kevin Judd: www.kevinjudd.co.nz

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Until next time, Cheers to you!