Join Caroline Wilson and Corrie Perkin for Ep 76 - 'Death Valley'.  

Yes it's that weird time of the year just before the AFL Season starts that journos describe as a good footy story wasteland. . .but we've got plenty to talk about this week. 

Caro and Corrie share some of their favourite moments from the epic country wedding on the weekend. 

We touch on the biggest news stories of the past week including Cardinal Pell's sentencing, the Reserve Bank's stance on Climate Change, American celebs paying big bucks to get their kids into college, the prospect of an AFL twilight Grand Final and Sam Newman's latest stuff up. 

We remember the wonderful work of Les Carlyon and check in on the 'Goal of the Month' for March. 

Corrie's 'Crush of the Week' is the wonderful community in Hamilton (and country towns in general) who pulled out all stops to assist with wedding preparations.  Our 'Crush of the Week' is thanks to our sponsor The Interchange Bench www.interchangebench.com.au

If your business needs new players, pick them up from The Interchange Bench – the leading provider of temporary and contract talent. 

Just call 1800 i bench

Or see Interchange bench.com.au

In Books, Screen and Food Caro's been enjoying Graham Norton's A Keeper . 

On the small screen they've been loving Vera, Sunday nights on ABC TV and The Marvellous Mrs Maisel on Amazon.  Caro shares a recipe for a simple yet flavourful lamb shoulder by Matt Wilkinson (see recipe below). 

Corrie's grumpy about the rude trucks on the Geelong Road, in '6 Quick Questions' Caro shares her Top 8 predictions for the 2019 AFL Season and a great 'GLT' - Captain Moonlight at the Anglesea Surf Club. 

For videos and pics make sure you follow us on Instagram @DontShootPod.

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'Don't Shoot The Messenger' is produced, engineered and edited by Jane Nield for Crocmedia. 

 

Matt Wilkinson's Slow-roasted lamb shoulder with Salsa Verde

INGREDIENTS

1/2 bunch each flat-leaf parsley and mint leaves picked

1 bunch tarragon, leaves picked

2 anchovy fillets in oil, drained

1 tbs capers in brine, rinsed, drained

Juice of 1 lemon

1 garlic clove, crushed

140ml mild extra virgin olive oil

1.8kg boneless butterflied lamb shoulder

METHOD

1.

Whiz all ingredients, except lamb, in a food processor until smooth. Season. Place lamb on a baking tray and coat with half the salsa verde (cover and chill remaining salsa verde until ready to serve). Cover lamb and chill overnight.

 

2.

The

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