Show notes from host John Holl:

"Four years ago I was working on the Drink Beer, Think Beer book and needed some quiet time away. I decamped to my wife’s family house in the Pocono mountains in Pennsylvania. As I was pulling out of the grocery store, stocked with supplies, I saw a newly constructed building where an Arby’s had once stood, and through the windows it was clear fermenters were standing tall.

Hopeful and intrigued I soon found out it was the soon-to-open Wallenpaupack Brewing Co. and was introduced to Becky Ryman. She founded the brewery with her brother and in the last four years has grown the business, serving an area that was underserved, and focused on being a good employer that puts the ideals of craft beer first. 

Recently I was back up in the area again for a few days of downtime. I sat in the brewery’s fenced in patio with Becky earlier this week. It was Sunday morning and brunch service had just begun. We talk about worry and success, difficulties ahead, and why beer – not seltzer – is still the focus. 

This Episode is sponsored by:

NZ Hops
NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together. 

New Holland Brewing Co.
20 years ago, New Holland Brewing Company embarked on a journey into the unknown, brewing the first batch of Dragon's Milk Bourbon Barrel-Aged Stout. What started as a single barrel in the back of the brewery has transformed into the best-selling American-made stout today. Pairing rich notes of chocolate and coffee from roasted malts with deep tones of vanilla and oak from its time in bourbon barrels, each bottle of Dragon's Milk is a delicious adventure waiting to be opened.  Find Dragon's Milk near you at dragonsmilk.com.

For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

• Host: John Holl
• Guest: Becky Ryman of Wallenpaupack Brewing Co. 
• Sponsors:  New Holland, NZ Hops, and The Beer Edge
• Tags: Beer, Poconos, Seltzer, Growth, Lager, Pale Ale, Rauchbier