Today on the More Cheese Less Whiskers podcast, we're talking with Brett Ruffino from Georgia.

Now, this is an episode that we just recorded on the spur of the moment to address some of the opportunities that small businesses have to adapt too in the midst of this current shutdown.

Everybody is being asked to stay inside. Business locations are forced to close. Many of the businesses most affected by this, of course, are service businesses in local areas like restaurants, salons, gyms, all businesses that deal with people locally and in-person.

Brett is one of those businesses affected. He owns a restaurant, so we discuss how a restaurant can really adapt and serve the needs of the community and be best positioned to survive through what's going on right now.

This is obviously very timely, and I hope the thought process here will be something you can adapt for your business, and make a pivot at the same time.

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