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In this episode, we pay homage to the flavors of the American frontier by discussing the drinks that characterized the Wild West, from the 1700s, straight through to the Golden Age of Cocktails.
This is also a tribute to our Frontier Sarsaparilla Bitters, which celebrate the native flavors of North America.
By Eric Kozlik4.7
7070 ratings
In this episode, we pay homage to the flavors of the American frontier by discussing the drinks that characterized the Wild West, from the 1700s, straight through to the Golden Age of Cocktails.
This is also a tribute to our Frontier Sarsaparilla Bitters, which celebrate the native flavors of North America.

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