In this Bar Cart Foundations episode, we delve deep into the history and execution of two low-ABV giants: Summer Cup & Sangria.

Some of the topics we discuss include:

• The rise of Pimms No. 1 Cup from an oyster house digestif to an international force (and Wimbledon mainstay).
• The difference between a Summer Cup and a Sangria
• The rise of the Sangaree as a single-serving punch
• Why people still look down on Spanish wine and what that has to do with the 1964 World's Fair.
• And much, much more.