In this episode, we talk with Brainy Belly founder Janalee Redmond about bone broth and how to use it in cocktails.

Some of the things we cover include:

• How bone broth is made, and what separates an excellent bone broth from a mediocre one.
• The difference between collagen and gelatin, and how these foundational compounds play an important role in the healthy body.
• How to think about and use bone broth in both cold and hot cocktails
• What Janalee is doing in the cutthroat world of bone broth racing to show that it's all downhill when you take the gelatin out of bone broth
• And much, much more