Much is being said about how bad bread is for you, but for generations, it has sustained many. This led me to discover that it was never the bread, but rather what we have done to the bread that is causing harm to so many individuals. Tune in to learn more. Episode link: <a href= "https://www.culturedfoodlife.com/podcast/episode-106-two-women-who-convinced-me-to-make-my-own-bread/"> https://www.culturedfoodlife.com/podcast/episode-106-two-women-who-convinced-me-to-make-my-own-bread/</a> Check out this article: <a href= "https://www.culturedfoodlife.com/two-women-who-convinced-me-to-make-my-own-bread/"> https://www.culturedfoodlife.com/two-women-who-convinced-me-to-make-my-own-bread/</a>

Much is being said about how bad bread is for you, but for generations, it has sustained many. This led me to discover that it was never the bread, but rather what we have done to the bread that is causing harm to so many individuals. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-106-two-women-who-convinced-me-to-make-my-own-bread/ Check out this article: https://www.culturedfoodlife.com/two-women-who-convinced-me-to-make-my-own-bread/

Much is being said about how bad bread is for you, but for generations, it has sustained many. This led me to discover that it was never the bread, but rather what we have done to the bread that is causing harm to so many individuals. Tune in to learn more. Episode link: <a href="https://www.culturedfoodlife.com/podcast/episode-106-two-women-who-convinced-me-to-make-my-own-bread/" rel="noopener noreferrer"> https://www.culturedfoodlife.com/podcast/episode-106-two-women-who-convinced-me-to-make-my-own-bread/</a> Check out this article: <a href="https://www.culturedfoodlife.com/two-women-who-convinced-me-to-make-my-own-bread/" rel="noopener noreferrer"> https://www.culturedfoodlife.com/two-women-who-convinced-me-to-make-my-own-bread/</a>

Episode 106: Two Women Who Convinced Me To Make My Own Bread

Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, and IBS. In her down-to-earth and informative style, Donna will walk you through the basic preparation techniques and teach you how to make these delicious probiotic recipes at home. You can find out all about Donna on her web site https://www.culturedfoodlife.com/

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Episode 106: Two Women Who Convinced Me To Make My Own Bread

Episode 106: Two Women Who Convinced Me To Make My Own Bread

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