Welcome to the Plant-Based Canada Podcast! In today’s episode, we’re joined by Dr. Linda Ho, Research Chair with NAIT’s Applied Research Centre for Culinary Innovation (@NAIT), to discuss food product innovations, in particular her knowledge and experience related to plant-based proteins.

Linda is a Research Chair and a Food Scientist whose experience has spanned from food quality assurance and control, to product development, to mentoring and lecturing students at post secondary institutions.  Her primary product development focus has been with exploration of plant-based ingredients and understanding their functional inclusion in innovative food products, running sensory evaluation panels, and providing science-based solutions for food companies ranging from start-ups to large corporations. 

Resources:

NAIT Applied Research website  https://www.nait.ca/applied-research/home

Centre for Culinary Innovation  https://www.nait.ca/applied-research/about/centres/centre-for-culinary-innovation

Dr. Linda Ho’s Socials:

LinkedIn: https://www.linkedin.com/in/linda-ho3/?originalSubdomain=ca

NAIT’s Socials:

Facebook: https://www.facebook.com/NAIT

LinkedIn: https://www.linkedin.com/school/nait

X: https://x.com/NAIT

Instagram: https://www.instagram.com/nait/

Plant-Based Canada’s Socials:

Instagram  (@plantbasedcanadaorg)

Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)

Website  (https://www.plantbasedcanada.org/)

X / Twitter @PBC_org

Bonus Promotion

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