This year’s Imbibe 75 highlights people, businesses, and organizations working to build a better drinks world. For this episode, we talk with Dragos Axinte, the founder and CEO of Novo Fogo, about how he incorporates environmental and social sustainability into every aspect of his cachaça business, from running an organic, carbon-negative operation to investing in the reforestation of threatened native trees in Brazil, and supporting wellness programs for bartenders in the U.S.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.