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Transitioning to organic production is not a consideration farmers can take lightly. The intensive management, restrictions on inputs and changes in marketing must be well understood. To help us wrap our heads around that process, Eric Richer, OSUE Farm Management Field Specialist, joins us to dive into the opportunities and challenges organic production presents in Ohio.
To dive deeper into this topic, we recommend attending the 2026 Ohio State Organic Grains Conference January 7-8. For more details, visit: https://offer.osu.edu/events/2026-OrganicGrainsConference.
By The Ohio State University Extension4.7
1919 ratings
Transitioning to organic production is not a consideration farmers can take lightly. The intensive management, restrictions on inputs and changes in marketing must be well understood. To help us wrap our heads around that process, Eric Richer, OSUE Farm Management Field Specialist, joins us to dive into the opportunities and challenges organic production presents in Ohio.
To dive deeper into this topic, we recommend attending the 2026 Ohio State Organic Grains Conference January 7-8. For more details, visit: https://offer.osu.edu/events/2026-OrganicGrainsConference.

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