Making kombucha in the winter can be a little bit of a challenge when temperatures drop, as kombucha likes to brew at about 75-80 degrees. Here are my best and most helpful tips for making Kombucha in the winter when temperatures drop not only outside, but inside your home as well. If your house gets below 75 degrees, these tips can be a lifesaver!

Episode link:

https://www.culturedfoodlife.com/podcast/episode-187-making-winter-kombucha/

Check out these links:

• https://www.culturedfoodlife.com/making-winter-kombucha/
• https://www.culturedfoodlife.com/recipe/bubbly-fruit-flavored-kombucha/