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Eric is joined by co-producer and travel correspondent, Adam Bauer to discuss the many signature Bloody Mary cocktails served at St. Regis Hotels all around the world. The drinks featured include:
This episode also touches on a few key tensions within the Bloody Mary world. For example: the tension between ritual and innovation and the impulse to reach for familiar flavors when you're traveling away from home.
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This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life.
Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.
By Eric Kozlik4.7
7070 ratings
Eric is joined by co-producer and travel correspondent, Adam Bauer to discuss the many signature Bloody Mary cocktails served at St. Regis Hotels all around the world. The drinks featured include:
This episode also touches on a few key tensions within the Bloody Mary world. For example: the tension between ritual and innovation and the impulse to reach for familiar flavors when you're traveling away from home.
****
This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life.
Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

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