Turin is one of Italy’s major cities. It’s an affordable, walkable city full of history, culture, centuries-old cafes, and chocolate shops. Prestigious locations like Barolo and Alba surround it, yet the city has no mass tourism. Did I mention it’s only an hour by train from one of the biggest airports in Europe? Or that it has the largest open-air food market in Europe?

This episode introduces Turin, drawing from my explorations there in late March 2025. Research is the best part of my job, and testing out cafes, cocktail bars, and chocolate shops was one of the better assignments I’ve ever given myself.

As you’ll hear, I recommend you start your visit at Cafe al Bicerin, and then let your Turin adventure unfold from there. To expand more on food in Turin, especially the truly amazing Porta Palazzo Market, I interviewed Marco Romeo, founder of Streaty Food Tours, who recently launched a tour in Turin. His marketing agency said there aren’t many searches for food tours in Turin, so it may not be a good market for business, but he says it is all the better for those who visit because Turin is the real Italy.

The next “Ask Me Anything About Italy” is happening on May 15th at 8pm ET. Paid subscribers will receive the Zoom link via email on May 14th, along with a link to add your question if you can’t join us live. The session will be recorded and the replay sent to subscribers the following day.

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