Tracy and Shannon dive into a stack of questions submitted by some of our besties at the recent live show in Tulsa and nothing was off limits.

From past relationships and the realities of Tracy's speaking career to the biggest misconceptions about their relationship and the hardest adjustments they've faced, this episode gets honest. Shannon shares what stretched her most. Tracy reveals a surprisingly joyful travel moment. They also open up about what they genuinely admire about each other and why that matters more than people think.

Plus, Chef Shannon makes Curried Corn, and Tracy mixes up a classic Tom Collins.

Chef Shannon's Recipe: Curried Corn