There are two parts to the culturing process of Kombucha. The first part is the starter tea, which is just kombucha tea that has already been made. The second part is the SCOBY. You might be surprised to learn how you can make kombucha without a scoby. Tune it to learn more.

Episode link: 

https://www.culturedfoodlife.com/podcast/episode-218-its-not-the-scoby-that-makes-kombucha/

Check out these links:

• https://www.culturedfoodlife.com/its-not-the-scoby-that-makes-kombucha/
• https://www.culturedfoodlife.com/20-smart-ways-to-use-your-kombucha-scobys/
• https://www.culturedfoodlife.com/how-to-make-the-probiotic-that-inhibits-candida/