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Food is a proxy for culture, and culture is a system with its own set of unwritten rules that can create surrounding togetherness pressure. Getting outside of our own culture can help us to better self-differentiate.
Show notes:
Here is a recipe using turmeric marinated tofu.
The egg I described in this episode is called a Century Egg.
Subscribe to my weekly Two for Tuesday emails.
 By Jack Shitama
By Jack Shitama4.9
3232 ratings
Food is a proxy for culture, and culture is a system with its own set of unwritten rules that can create surrounding togetherness pressure. Getting outside of our own culture can help us to better self-differentiate.
Show notes:
Here is a recipe using turmeric marinated tofu.
The egg I described in this episode is called a Century Egg.
Subscribe to my weekly Two for Tuesday emails.

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