We talk with St Paul College Culinary Arts professor and Chef Nathan Sartain about the cookbook collection they are amassing at the college. From Sue Zelickson's collection to Jack Reibel's donated books and the Weekly Dish Cookbook swap the collection has grown by leaps and bounds.

Support the show (https://paypal.me/StephanieKHansen?locale.x=en_US)

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe