My guest this week is historian Dr. Anna Zeide. Anna is an associate professor of history at Virginia Tech, where she is also the founding director of the food studies program, as well as the author of two books. The first, Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, won a James Beard award, and her most recent book, U.S. History in 15 Foods, was published earlier this year. Incidentally, reading that book inspired me to plant corn in my home garden for the first time ever, so stay tuned on that experiment. She is also a co-editor of an anthology called Acquired Tastes: Stories About the Origins of Modern Foods. In our delightful conversation, we talked about everything from putting together a writing outline to taking a metaphorical—or literal—wander through the woods as part of the writing process.