On This Episode of the BYO Nano Podcast:

- We talk with Luke Truman the Facilities Manager at Allagash Brewing Company about managing the liquid leaving the brewery

- Patrick Coyne and Ray Mowery, two of the owners behind Punch Buggy Brewing in Philadelphia talk about brewing small and lessons learned after being open for just a few months 

- and Attorney Peter Lowe sits down to talk about HR Law Essentials for small breweries Breweries

BYO Nano Brew Podcast Episode 3
Guests: Luke Truman, Patrick Coyne, Ray Mowery, and Peter Lowe
Host: John Holl
Contact: [email protected]
Website: BYO.com/nanopodcast
Music: Scott McCampbell

Sponsors:
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Vermont Tech

Are you ready to learn craft distilling as a profession?

Content: Check out vtc.edu/distilling to get started. The 5-day course is offered by the Institute of Applied Agriculture and Food Systems and is packed with hands-on experience, lectures, demos, process training and distillery visits. The course brings students into direct contact with a variety of processes involved in building, operating, and working in the distilling industry, while emphasizing scratch distillation from local ingredients. The 5-day course runs May 4-8th in Randolph Center, Vermont. Visit vtc.edu/distilling.