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Episode 372 | Mashing A Hazy IPA With Ascorbic Acid
Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable.
| Relevant Article |
Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt
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By Brülosophy
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Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable.
| Relevant Article |
Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt
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