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I sat down (literally, sat on the ground) with Paul Octavious for this week’s podcast. He hosted my farewell-to-Chicago For Reals Meals (coming later this week!), and I couldn’t pass up the opportunity to interview one of my most favorite photographers and creatives out there.
Paul and I discuss how leaving school to care for his grandfather ignited his passion for photography, how getting fired from his first job didn’t turn out so bad, the incredible physical transformation he’s made over the last year, why he’s got a love/hate relationship with Instagram, and his advice on creating authentic work.
Here’s Paul:
Listen and subscribe in iTunesListen and subscribe in Stitcher
Paul’s Instagram + Website + FlickrThreadlessSocality BarbiePaul Octavious…Octopus Style Paul’s Recipe picks: Massaged Kale Salad, Lemon Lime Guacamole + Avocado Salad The Golden Fig (winner of last week’s The Year Of Cozy Giveaway)
Got something to say about this episode? Leave a comment, tweet it, share it on Instagram, and make sure to tag #onepartpodcast.
Want more?Head over to iTunes to subscribe and leave a review. The more reviews, the greater chance someone else will hear Paul’s story. And please share this episode with someone who might need it!
By Jessica Murnane4.9
619619 ratings
I sat down (literally, sat on the ground) with Paul Octavious for this week’s podcast. He hosted my farewell-to-Chicago For Reals Meals (coming later this week!), and I couldn’t pass up the opportunity to interview one of my most favorite photographers and creatives out there.
Paul and I discuss how leaving school to care for his grandfather ignited his passion for photography, how getting fired from his first job didn’t turn out so bad, the incredible physical transformation he’s made over the last year, why he’s got a love/hate relationship with Instagram, and his advice on creating authentic work.
Here’s Paul:
Listen and subscribe in iTunesListen and subscribe in Stitcher
Paul’s Instagram + Website + FlickrThreadlessSocality BarbiePaul Octavious…Octopus Style Paul’s Recipe picks: Massaged Kale Salad, Lemon Lime Guacamole + Avocado Salad The Golden Fig (winner of last week’s The Year Of Cozy Giveaway)
Got something to say about this episode? Leave a comment, tweet it, share it on Instagram, and make sure to tag #onepartpodcast.
Want more?Head over to iTunes to subscribe and leave a review. The more reviews, the greater chance someone else will hear Paul’s story. And please share this episode with someone who might need it!

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