The cover story of our March/April 2022 issue focuses on the world of brandy, and for this episode, we talk with acclaimed New York bartender ms. franky marshall. A longtime Cognac educator, ms. franky shares insights into what makes Cognac so distinctive; the ways Cognac remains a dynamic spirit today; and how Cognac novices can begin their own explorations of this exceptional French brandy.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.