To celebrate President’s Day, Linda invites author and former visiting White House Chef Jack Hanny to the studio to talk about his latest book, “Secrets from the White House Kitchens”. Jack goes into the history of cuisine at the Oval Office, chronicling everything from JFK’s favorite clam chowder, to FDR’s nightmares with former chef Henrietta Nesbit. Learn more about the tastes of presidents past on an entertaining an informative episode of A Taste of the Past. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com

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