Global supply shifts and changing demand are shaping the outlook for New Zealand dairy prices, according to NZX Dairy Insights Head, Cristina Alvarado, fresh from the SGX-NZX Global Dairy Seminar in Singapore and International Dairy Federation World Dairy Summit in Santiago, Chile. Anne Lee speaks with Cristina, she shares what global trends could mean for milk prices in the months ahead.

In this episode, Anne Lee speaks with Cristina about the latest Global Dairy Trade (GDT) results, softening dairy fats prices, seasonal supply impacts, and growing international interest in New Zealand dairy trade. They also discuss sustainability trends and the global supply chain factors influencing international milk prices.

 

Host:

• Anne Lee, Senior Journalist, Dairy Country

Guest:

• Cristina Alvarado, Head of Dairy Insights, NZX

 

Cristina Alvarado shares insights from her recent trips to Singapore and South America, and her observations on global dairy markets as supply continues to grow in key regions. She explains how attending the SGX- NZX Global Dairy Seminar and the International Dairy Federation World Dairy Summit highlighted shifting buyer behaviour, sustainability initiatives, and the growing demand for protein-rich and high-quality dairy products. Cristina also outlines trends in global milk pricing, supply and demand dynamics, and how these factors may influence New Zealand’s milk price outlook.

 

She discusses the importance of New Zealand’s reputation for stable, high-quality dairy exports, the role of international trade relationships, and the strategic focus on ingredient markets and product innovation. Looking ahead, she emphasises monitoring global market signals, understanding evolving consumer and buyer trends, and positioning New Zealand dairy for long-term resilience and value.

See omnystudio.com/listener for privacy information.